Maine Lobster Tail x 2
- Purity: Antibiotic & Mercury-Free
- -18℃ maintained throughout the cold chain.
- 📆 Shelf Life: 12 months frozen (Consume on the day of opening for peak freshness)
🏬 Warehouse Address:
📍 20 Gul Way, #02-04, Singapore 629196
📍 39 Fishery Port Road, Singapore 619745
🚚Ships directly from local warehouses.
Storage Certification:
HACCP-compliant & audited under MS 1480 Food Safety Management
🧾 Certified & Compliant
✅ MSC Sustainable Fishing Certified (SG6338-5693)
✅ MOH Import Permit: MOH-2025-FV-1130
✅ Customs Clearance: SG20251130RU
✅ SFA Import License: SFA-2025-FV-1130
✅ MS 1480 Food Safety Management System
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Why Nitrogen Freezing Is Better
Thanks to our nitrogen freezing process, our lobster tails, when properly handled, can be virtually indistinguishable from fresh lobster tails. This method also prevents the meat from sticking to the shell when thawed overnight in the refrigerator. Learn more about the benefits of our nitrogen freezing process.
The Best Way To Boil Lobster Tails At Home
1. Thaw your lobster tails, then put a skewer through them to keep them from curling.
2. Bring a pot of water to a boil.
3. Reduce heat to a soft boil and add Maine sea salt.
4. Drop tails in one at a time and set your kitchen timer for the times listed below. The times are the same for larger quantities.
5. Cool the cooked lobster tails right away with cold water or ice to keep them from overcooking.
6. Serve and enjoy your boiled lobster tails!
Unmatched Quality and Freshness
To deliver lobster that is more fresh and better tasting than our competitors, we immediately flash-freeze lobster tails using a proprietary liquified nitrogen process to seal in freshness. This means you get lobster delivered to your door that tastes like it just came off the dock. Order 4-5 oz. lobster tails today to bring a taste of Maine home, wherever you live.Storage & Thawing
Frozen lobster tails should be thawed in the refrigerator for 24 hours to prevent the meat from sticking to the shell. It’s important to cook the tails within 2 days of thawing to ensure freshness. Never thaw a lobster tail in warm water or at room temperature, as this can affect the quality. If the lobster is not properly thawed before cooking, the meat can become tough and may stick to the shell, leading to a less enjoyable dining experience.Nutritional Benefits
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